Description
Get ready to impress your guests with these mouthwatering 4th of July BBQ ribs! Juicy, tender, and glazed with a smoky barbecue sauce, these ribs are perfect for summer gatherings. With a simple marinade and low-and-slow grilling method, you’ll create unforgettable flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs baby back pork ribs
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/4 cup apple cider vinegar
Instructions
- Preheat your grill to medium heat (about 300°F).
- Remove the silver skin from the back of the ribs for tenderness.
- In a bowl, mix apple cider vinegar with brown sugar, garlic powder, paprika, and cayenne pepper to create a marinade.
- Coat both sides of the ribs generously with the marinade and let them sit for about an hour at room temperature or refrigerate overnight.
- Place marinated ribs on the grill bone side down and cook slowly for about two hours, flipping occasionally.
- Brush barbecue sauce onto the ribs during the last half-hour of grilling and close the lid to allow it to caramelize.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg