Description
Snickers Poke Cake is an indulgent dessert that perfectly marries rich chocolate cake with creamy peanut butter and crunchy Snickers bars. This delectable treat is ideal for celebrations or cozy nights in, delivering a burst of flavors and textures in every bite. With its moistness and delightful toppings, it’s sure to steal the show at any gathering.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 cup creamy peanut butter
- 8 oz whipped topping
- 3 Snickers bars (chopped)
- ¼ cup chocolate sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray.
- In a large bowl, combine the chocolate cake mix, eggs, and water until smooth. Pour into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool for about 10 minutes.
- Poke holes all over the surface of the warm cake using a fork or skewer. Slowly pour sweetened condensed milk over the top, allowing it to soak in for at least 20 minutes.
- Spread peanut butter across the top, then add whipped topping and sprinkle with chopped Snickers bars. Drizzle with chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 370
- Sugar: 38g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg