Description
Chocolate pudding cake is the quintessential comfort dessert, delivering a warm, indulgent experience with its ultra gooey center. With each spoonful, you’ll enjoy the delightful combination of a fudgy cake and molten chocolate pudding. Perfect for cozy evenings or special occasions, this treat pairs beautifully with whipped cream or fresh berries for an elevated dessert experience.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1/4 cup vegetable oil (or melted butter)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a large bowl, whisk together granulated sugar, cocoa powder, flour, baking powder, and salt until combined.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and thick.
- Pour the batter into the prepared baking dish and gently shake to level.
- Bake for 30-35 minutes until edges are set but the center is still soft and gooey.
- Allow to cool for five minutes before serving warm. Top with whipped cream or berries if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 34g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg