Description
Indulge in a delightful fusion of rich espresso, creamy mascarpone, and hints of cocoa with this Tiramisu Ice Cream Dessert. Perfect for warm summer nights or special celebrations, this luscious treat captures the essence of classic Italian tiramisu while delivering a refreshing twist. Easy to prepare, it promises to impress your guests and elevate your dessert game.
Ingredients
Scale
- 1 cup mascarpone cheese
- 2 cups heavy cream
- 1 cup brewed espresso or strong coffee (cooled)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Gather and measure all ingredients accurately.
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese and cooled espresso until smooth. Gradually stir in sugar and vanilla extract.
- Gently fold the whipped cream into the mascarpone mixture until just combined.
- Layer the mascarpone mixture in a serving dish or individual cups with cocoa powder sprinkled between layers.
- Cover with plastic wrap and freeze for at least 4 hours or until solidified. Scoop out portions to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 23g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg