Description
Indulge in the rich and creamy delight of Dulce de Leche Fondue, perfect for cozy get-togethers. This decadent dessert offers a warm pool of caramel-like goodness for dipping fresh fruits, crunchy pretzels, or fluffy marshmallows. With its simple preparation and luscious flavor, this fondue promises to create unforgettable moments and sweet memories at any gathering.
Ingredients
Scale
- 1 cup dulce de leche (store-bought or homemade)
- 1/2 cup heavy cream
- 1/4 tsp sea salt
- 1/4 cup chocolate chips (optional)
Instructions
- Gather your tools: a small saucepan, measuring cups, and a whisk.
- In the saucepan over low heat, combine dulce de leche and heavy cream. Stir continuously until smooth.
- Add sea salt and stir to enhance flavors.
- For a chocolate twist, mix in chocolate chips until melted.
- Transfer fondue to a serving bowl or pot and keep warm.
- Serve with dippables like fresh fruit, pretzels, or marshmallows.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg