Description
Indulge in the rich flavors of Coffee Chocolate Cake, where bold coffee meets velvety chocolate for an unforgettable dessert experience. This moist cake, enveloped in luscious frosting, is perfect for any occasion—from birthdays to casual gatherings. Easy to make, this delightful treat will have you savoring every bite and dreaming of your next slice.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 cups granulated sugar
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1 cup hot brewed coffee
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugar and eggs until fluffy; then mix in buttermilk, hot coffee, and vegetable oil until smooth.
- Gradually combine the wet mixture with the dry ingredients and fold gently until just blended.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to wire racks; frost with chocolate frosting once completely cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg