Description
Thick Chocolate Chip Cookies are the ultimate indulgence, offering a perfect balance of gooey chocolate and a soft, chewy texture. With their rich flavor and comforting aroma, these cookies evoke nostalgic memories of home-baked goodness. Ideal for any occasion, whether enjoyed warm or shared with friends during movie nights, these cookies are sure to delight everyone who takes a bite.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Line two baking sheets with parchment paper.
- 3. In a bowl, whisk together flour, baking soda, and salt; set aside.
- 4. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- 5. Beat in the egg and vanilla extract until well blended.
- 6. Gradually mix in dry ingredients until just combined.
- 7. Fold in the chocolate chips gently.
- 8. Drop tablespoon-sized dough onto prepared sheets about two inches apart.
- 9. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ≈ 30g
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg