Description
Indulge in the cozy comfort of roasted potatoes drizzled with a creamy goat cheese dressing. These crispy, golden-brown potato chunks are enhanced by the tangy richness of melted goat cheese, making them an irresistible side dish for any occasion. Perfect for family dinners or impressing guests, this delightful recipe will have everyone asking for seconds.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 sprigs fresh rosemary, chopped
- 4 oz goat cheese, crumbled
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved baby potatoes in a bowl with olive oil, garlic powder, and rosemary until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender.
- Sprinkle crumbled goat cheese over hot potatoes and return to the oven for an additional 5-7 minutes until melted and bubbly.
- Serve warm, drizzling with extra olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg