Description
Indulge in the rich, velvety goodness of homemade chocolate syrup—a quick and delightful addition to your favorite desserts and breakfast treats. This easy recipe comes together in just 15 minutes, transforming simple ingredients into a glossy, decadent sauce perfect for drizzling over ice cream, pancakes, or even stirring into coffee. Create sweet memories with every delicious drop and elevate your culinary creations effortlessly.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup water
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, combine cocoa powder, sugar, and salt. Mix until smooth.
- Gradually add water while stirring to dissolve all ingredients.
- Bring the mixture to a gentle boil and let it bubble for about 2 minutes to thicken.
- Remove from heat and stir in vanilla extract.
- Allow to cool slightly before transferring to a jar or bottle.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg