Description
Raspberry Swirl Coconut Snowball Cake is a tropical delight that marries fluffy coconut cake with a vibrant raspberry swirl. Each slice is a burst of sweet and tart flavors, making it an eye-catching centerpiece for birthdays, summer gatherings, or a well-deserved treat any day of the week. The delightful combination of textures and colors will impress your friends and family while tantalizing their taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup coconut milk
- 1 cup fresh raspberries
- 1/2 cup desiccated coconut
Instructions
- Preheat oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and sugar; set aside.
- In a large bowl, beat softened butter until creamy. Gradually mix in coconut milk until smooth.
- Combine dry ingredients with wet mixture on low speed until just combined; do not overmix.
- Gently fold fresh raspberries into the batter.
- Pour equal portions of batter into prepared pans and sprinkle with desiccated coconut.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg