Description
Pasta alla Norcina is a creamy, indulgent Italian dish that combines savory sausage and perfectly cooked pasta for a comforting meal. With its rich flavors and aromatic garlic, this recipe is perfect for cozy dinners or festive gatherings. The creamy sauce envelops every bite, making it an instant favorite at your dining table. Get ready to impress your family and friends with this delightful dish that brings the essence of Italy right to your kitchen!
Ingredients
Scale
- 8 oz rigatoni or pappardelle pasta
- 8 oz Italian sausage (mild or spicy)
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
Instructions
- 1. Cook the pasta: Boil salted water in a large pot. Add pasta and cook until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté the sausage: In a skillet over medium heat, cook sliced sausage until browned (5-7 minutes), stirring occasionally.
- 3. Add garlic: Stir in minced garlic and cook for an additional minute.
- 4. Create the sauce: Pour in heavy cream and chicken broth, stirring to combine. Simmer for about five minutes until slightly thickened.
- 5. Combine pasta and sauce: Add the drained pasta to the skillet, tossing well to coat in sauce.
- 6. Serve: Plate the dish, topping with Parmesan cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg