Description
Nutella-stuffed chocolate chip cookies are a heavenly treat that perfectly marries the classic chocolate chip cookie with a rich, gooey Nutella center. With crispy edges and a soft, melty interior, each bite offers indulgent satisfaction. Ideal for any occasion, these cookies deliver a delightful contrast in texture and flavor that will have you reaching for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 3/4 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy (about 3 minutes).
- Add the egg and mix until smooth.
- Gradually combine the dry ingredients with the wet ingredients until just mixed. Fold in chocolate chips.
- Scoop dough onto baking sheets, creating a well in the center of each ball and adding about half a teaspoon of Nutella before sealing the dough around it.
- Bake for 10-12 minutes until golden but soft. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg