Description
No Churn Banana Ice Cream is a creamy, luscious dessert that turns overripe bananas into a delightful frozen treat, perfect for hot summer days or as a guilt-free late-night snack. With just four simple ingredients and no ice cream maker required, this easy-to-make indulgence can be customized with your favorite toppings. Enjoy a taste of tropical bliss with every scoop!
Ingredients
Scale
- 3 overripe bananas (about 450g)
- 1 cup full-fat coconut milk (240ml)
- ½ cup honey or maple syrup (120ml)
- 1 tsp pure vanilla extract
Instructions
- Peel and slice the overripe bananas into chunks.
- Blend the banana chunks in a blender until smooth.
- Add coconut milk, sweetener, and vanilla extract; blend until well combined.
- Transfer the mixture to an airtight container and smooth the top.
- Freeze for at least 4 hours or until solid.
- Serve scoops in bowls or cones, adding your favorite toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 26g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg