Description
Italian Cream Stuffed Cannoncini are delightful pastry tubes filled with a rich and creamy blend of mascarpone and whipped cream. This Italian treat features a crispy exterior that yields to a luscious interior, making them perfect for celebrations or as an indulgent dessert at home. With their elegant presentation and customizable fillings, these cannoncini will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz mascarpone cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface and cut into long triangles.
- Roll each triangle around metal cannoli molds, overlapping slightly; seal with egg wash.
- Place on a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
- While cooling, whip together heavy cream, mascarpone, powdered sugar, and vanilla until soft peaks form.
- Once cooled, remove the pastry from molds, fill with cream using a piping bag, and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg