Description
S’mores Pancakes are a delightful breakfast treat that captures the nostalgic flavors of campfire s’mores in fluffy pancake form. Each bite features gooey chocolate, toasted marshmallows, and crunchy graham crackers, all drizzled with maple syrup for added sweetness. Perfect for lazy mornings or brunch gatherings, these pancakes are sure to satisfy your sweet cravings and brighten your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk
- 1 large egg
- 2 tbsp melted unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and graham cracker crumbs.
- In another bowl, combine milk, egg, and melted butter; mix well.
- Pour wet ingredients into dry ingredients; stir until just combined (lumps are okay).
- Gently fold in chocolate chips and mini marshmallows.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about a third cup of batter for each pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown on both sides.
- Serve stacked high with maple syrup and additional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg