Description
Cheesecake brownies combine rich, fudgy chocolate with a creamy cheesecake swirl for an irresistible dessert. Perfectly marbled and decadently delicious, these brownies are ideal for any occasion—from potlucks to cozy nights in. Impress your family and friends with this delightful treat that satisfies both chocolate and cheesecake lovers alike.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large mixing bowl, melt butter and cocoa powder together until smooth. Stir in granulated sugar, then add eggs one at a time. Gently fold in flour until just combined.
- In another bowl, beat cream cheese with powdered sugar until smooth. Mix in vanilla extract.
- Pour half of the brownie batter into the prepared pan, dollop cheesecake mixture on top, then pour remaining brownie batter over it. Swirl gently with a knife for a marbled effect.
- Bake for 30-35 minutes or until edges are set but center is slightly gooey. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg