Description
Gooey Coffee Caramel Cake is a decadent dessert that combines rich coffee flavors with a velvety caramel sauce. Each slice offers a delightful balance of sweetness and depth, making it perfect for any occasion. Serve it warm with ice cream or enjoy it chilled; this cake will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup brewed coffee (strong)
- ½ cup heavy cream (for caramel)
- 1 cup brown sugar (for caramel)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round baking pan.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, and a pinch of salt.
- In another bowl, cream the softened butter and brown sugar until fluffy.
- Add eggs one at a time to the butter mixture, then stir in brewed coffee until smooth.
- Fold in the dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before drizzling with coffee caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 38g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg