Description
Father’s Day Peanut Butter Cheesecake is the ultimate dessert for celebrating Dad. This luscious cheesecake features a creamy peanut butter filling atop a crunchy graham cracker crust, delivering an irresistible balance of sweet and salty flavors in every bite. Perfect for gatherings, this easy-to-make treat will create cherished memories filled with laughter and love. Treat your dad to a slice of happiness this Father’s Day!
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened (2 packages)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- ⅓ cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a greased springform pan.
- Beat softened cream cheese until smooth. Gradually add powdered sugar while mixing on low speed.
- Fold in peanut butter, sour cream, vanilla extract, and eggs one at a time until fully combined.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool completely, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg