Description
Ice Cream Sandwich Bars are the perfect summer treat, combining creamy ice cream with soft cookies for a nostalgic dessert experience. These bars are easy to make and fully customizable, making them an ideal choice for backyard barbecues or cozy movie nights. With layers of flavor and texture, each bite will transport you back to carefree childhood days filled with laughter and sweetness. Enjoy this delightful recipe that promises to impress your family and friends!
Ingredients
Scale
- 2 cups chocolate chip cookies, crushed
- 1 quart vanilla ice cream, softened
- 1/2 cup chocolate sauce
- 1 cup whipped cream
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Spread half of the crushed cookies evenly at the bottom of the dish.
- Evenly scoop and spread the softened ice cream over the cookie layer.
- Add the remaining crushed cookies on top of the ice cream layer.
- Drizzle chocolate sauce generously over everything.
- Cover with plastic wrap and freeze for at least 4 hours until solid.
- Cut into bars and serve topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg