Description
Grinder Sandwiches are the ultimate comfort food, featuring layers of savory deli meats, gooey provolone cheese, and vibrant sautéed vegetables all nestled in a toasted roll. Perfect for game days or cozy family dinners, this crowd-pleaser is not only delicious but also incredibly easy to make. With just a few simple ingredients and steps, you’ll create a flavor-packed sandwich that will have everyone coming back for more.
Ingredients
Scale
- 4 submarine rolls (6 inches each)
- 3 oz thinly sliced salami
- 3 oz thinly sliced ham
- 3 oz thinly sliced turkey
- 4 oz provolone cheese
- 1 cup sautéed bell peppers and onions
- ¼ cup zesty Italian dressing
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each submarine roll lengthwise, keeping them attached on one side, and open them like a book.
- Layer salami, ham, turkey, and provolone cheese inside each roll.
- In a skillet over medium heat, sauté bell peppers and onions until tender (about 5 minutes), then add generously to each sandwich.
- Drizzle Italian dressing over the fillings.
- Wrap each sandwich in aluminum foil and bake for 15–20 minutes until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 grinder sandwich (approximately 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 1450mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg