Description
Cookies and cream ice cream is a delightful, nostalgic treat that combines rich vanilla creaminess with crunchy chocolate cookie chunks. This easy no-churn recipe is perfect for summer days or cozy nights, allowing you to enjoy a homemade dessert reminiscent of childhood memories. With just a few simple ingredients, this creamy indulgence will impress family and friends alike.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup chocolate sandwich cookies (crushed)
Instructions
- In a large mixing bowl, beat together heavy cream and sweetened condensed milk until soft peaks form (about 3-5 minutes).
- Gently fold in the vanilla extract.
- Crush the chocolate sandwich cookies into bite-sized pieces and fold them into the cream mixture.
- Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones, optionally garnishing with additional crushed cookies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg