Description
Indulge in the timeless delight of Aries vintage cake, a nostalgic treat that transports you to joyful celebrations with every slice. Featuring fluffy layers of moist cake enveloped in rich frosting, this dessert is perfect for birthdays, holidays, or simply treating yourself. Its charming presentation and delightful flavors make it the centerpiece of any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease two round baking pans and dust with flour.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with milk into the butter mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg