Description
S’mores Cake is a delectable dessert that brings the classic flavors of campfire s’mores into a moist, rich chocolate cake. Each slice boasts layers of fluffy cake, gooey marshmallows, and crunchy graham cracker crumbs, all topped with a luscious chocolate drizzle. Perfect for any occasion, this cake evokes sweet summer memories and is sure to impress your guests at parties or cozy gatherings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, and softened butter until smooth. Add this mixture to the dry ingredients and mix until just combined.
- Gently fold in mini marshmallows and chocolate chips.
- Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool for ten minutes before transferring to wire racks. Layer one cake on a plate with graham cracker crumbs and marshmallows; add the second layer and top with melted chocolate, more crumbs, and marshmallows.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 27g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg