Description
Cheesecake brownies are a heavenly dessert that combines the rich, fudgy texture of classic brownies with a smooth, creamy cheesecake layer. These delightful treats are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their stunning marbled appearance and indulgent flavor, these cheesecake brownies will impress friends and family alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan with parchment paper.
- In a mixing bowl, melt the butter, then stir in sugar and cocoa powder. Mix in the eggs and vanilla until smooth. Fold in flour until just combined.
- In another bowl, beat cream cheese with confectioners' sugar and one egg until creamy.
- Pour half of the brownie batter into the pan, dollop cheesecake mixture on top, then add remaining brownie batter and swirl with a knife.
- Bake for 30-35 minutes until a toothpick inserted comes out mostly clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg