Description
Vegan chocolate ice cream is your ultimate summer treat, boasting a rich, creamy texture and indulgent chocolate flavor without any dairy. Made with just five simple ingredients, this delightful dessert can be whipped up in no time, making it perfect for satisfying sweet cravings or impressing guests. Each scoop promises a chocolatey bliss that even non-vegans will adore, ensuring you enjoy every moment of this delicious experience.
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Blend coconut milk, cocoa powder, maple syrup, vanilla extract, and salt in a blender until smooth.
- Taste the mixture and adjust sweetness if desired.
- Transfer the mixture to an airtight container and freeze for 1 hour.
- Churn in an ice cream maker according to the manufacturer’s instructions until fluffy.
- Return to the container and freeze for at least 2 hours until firm.
- Serve with your favorite toppings or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg