Description
Creamy Mushroom Garlic Greek Chicken Alfredo is a comforting dish that combines tender chicken with a rich, velvety sauce infused with garlic and earthy mushrooms. This indulgent recipe is perfect for cozy weeknight dinners or impressing guests at gatherings. With its delightful blend of flavors and creamy texture, this meal is sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz sliced cremini mushrooms
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping garlic and slicing mushrooms.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and oregano. Sear both sides for about 6-7 minutes until golden brown. Remove from the pan and set aside.
- In the same skillet, sauté the mushrooms and garlic for about 5 minutes until soft.
- Pour in heavy cream, stirring gently. Let simmer for 2 minutes before adding Parmesan cheese. Stir until melted.
- Slice the chicken and return it to the skillet, mixing well with the sauce.
- Serve over pasta or on its own, drizzling any remaining sauce on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Greek/Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg