Description
Creamy coconut milk ice cream is your go-to tropical indulgence, perfect for cooling down on a hot day. With its rich, velvety texture and subtle sweetness, this delightful dessert transports your taste buds straight to paradise. Easy to make with just a few ingredients, it can be enjoyed on its own or dressed up with your favorite toppings. Whether hosting a summer gathering or savoring a quiet evening at home, this luscious ice cream is sure to impress everyone.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
- In a mixing bowl, whisk together coconut milk, sugar, vanilla extract, salt, and lemon juice until smooth.
- Cover and refrigerate for at least 2 hours to chill.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft serve consistency (about 20 minutes).
- Transfer to an airtight container, smooth the top, and freeze for at least 4 hours or overnight.
- Serve in bowls or cones, topped with shredded coconut or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 260
- Sugar: 22g
- Sodium: 15mg
- Fat: 17g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg