Description
Chocolate-Covered Strawberry Yogurt Clusters are a delightful treat that perfectly blend the tanginess of creamy Greek yogurt, the sweetness of fresh strawberries, and the richness of dark chocolate. These clusters are not only visually appealing but also incredibly easy to make, making them a great snack or dessert for any occasion. Indulge in this guilt-free pleasure that transports you back to joyful summer days with every bite!
Ingredients
Scale
- 1 cup fresh strawberries (about 12 medium)
- 1 cup plain Greek yogurt
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Rinse strawberries under cold water and pat dry thoroughly.
- Dip each strawberry in Greek yogurt until fully coated and place on a parchment-lined baking sheet.
- Freeze the yogurt-coated strawberries for 30 minutes to set.
- Meanwhile, melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Retrieve frozen strawberries and dip each into melted chocolate until fully coated. Return to the parchment paper.
- Chill dipped clusters in the freezer for about one hour until chocolate is firm. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 clusters (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg