Description
Indulge in the decadent Chocolate and Raspberry Mousse Cake with Dark Chocolate Mirror Glaze, a dessert that promises to elevate any occasion. This show-stopping cake features layers of rich chocolate mousse harmonized with tart raspberries, all enveloped in a glossy dark chocolate glaze. Perfect for celebrations or as a treat for yourself, this cake not only looks stunning but also delights your palate with every bite.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1 cup heavy cream
- 1 cup fresh raspberries
- ½ cup granulated sugar
- 3 large eggs
- 1 tsp unflavored gelatin
- ¼ cup corn syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold half of the whipped cream into the melted chocolate, then gently mix in chopped raspberries.
- Pour the mousse mixture into the prepared cake pan and refrigerate for at least four hours until set.
- For the glaze, melt dark chocolate with corn syrup and water over low heat, then pour over the chilled mousse.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 27g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg