Description
Caramel dark chocolate cookies are a decadent treat that blends the richness of dark chocolate with gooey caramel. Each cookie offers a delightful combination of flavors, creating a chewy, melt-in-your-mouth experience. Perfect for cozy evenings or festive gatherings, these easy-to-make cookies will impress both friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 3/4 cup dark chocolate chips
- 3/4 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined. Fold in dark chocolate chips and caramel bits.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are set but centers are soft. Allow to cool on the sheets before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg