Description
Buttery Tomatoes on Cheese on Toast is a delicious comfort food that combines warm, crusty bread with rich, buttery tomatoes and melted cheese. This simple yet satisfying dish is perfect for breakfast, brunch, or even a late-night snack. With its vibrant flavors and customizable toppings, it’s sure to impress your family and friends while providing a cozy dining experience.
Ingredients
Scale
- 2 cups fresh tomatoes, diced
- 2 tablespoons unsalted butter
- 4 slices sourdough bread (1 inch thick)
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh basil or oregano, chopped
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a pan over medium heat, melt butter. Add diced tomatoes and season with salt and pepper; sauté for about 5 minutes until soft.
- 3. Place bread slices on a baking sheet and toast slightly in the oven for 3-5 minutes.
- 4. Top each slice with sautéed tomatoes and shredded cheese.
- 5. Bake for 10-15 minutes until the cheese is bubbly and golden brown.
- 6. Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg