Description
S’mores Mug Cake is a quick, indulgent dessert that brings the beloved flavors of classic s’mores right to your kitchen. This single-serving treat features a warm, chocolatey cake topped with fluffy marshmallows and crunchy graham crackers. Perfect for satisfying late-night cravings or cozy family moments, this easy mug cake can be made in just minutes with minimal ingredients. Dive into this delightful dessert and enjoy every gooey bite!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- Pinch of salt
- 4 tbsp milk (any kind)
- 2 tbsp vegetable oil
- 0.5 tsp vanilla extract
- 2 tbsp mini marshmallows (plus extra for topping)
- 1 tbsp graham cracker crumbs (for topping)
Instructions
- Gather all ingredients and a large microwave-safe mug.
- Combine flour, cocoa powder, sugar, baking powder, and salt in the mug; mix until smooth.
- Add milk, vegetable oil, and vanilla extract; stir until you have a smooth batter.
- Fold in mini marshmallows and add more on top if desired.
- Microwave on high for about 1 minute and 15 seconds or until cooked but soft.
- Top with graham cracker crumbs and additional marshmallows; enjoy warm!
- Prep Time: 5 minutes
- Cook Time: 1 minute and 15 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg