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Creamy Peach Smoothie with Greek Yogurt


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  • Author: Hannah
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Experience the refreshing taste of summer with this creamy peach smoothie, featuring ripe peaches and protein-packed Greek yogurt. Perfect for breakfast or a midday snack, this indulgent treat combines natural sweetness and a velvety texture. Whip it up in minutes for a delightful drink that transports you to sun-soaked afternoons!


Ingredients

Scale
  • 2 ripe peaches (sliced)
  • 1 cup plain Greek yogurt
  • 1 tbsp honey or maple syrup (adjust to taste)
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 tsp cinnamon
  • Optional: ice cubes for a frosty texture

Instructions

  1. Wash and slice the fresh peaches, removing the pits.
  2. In a blender, combine sliced peaches, Greek yogurt, honey (or maple syrup), milk, and cinnamon.
  3. Blend until smooth and creamy. If desired, add ice cubes and blend again for a chilled consistency.
  4. Taste and adjust sweetness if needed.
  5. Pour into glasses and serve immediately, garnished with extra peach slices or granola if desired.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Drink
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie (approximately 300g)
  • Calories: 250
  • Sugar: 30g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 10mg