Description
Spinach and Ricotta Gnudi are delightful Italian dumplings that blend creamy ricotta cheese with fresh spinach for a light, fluffy texture. These delectable bites are perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering. Served with a sage brown butter sauce or marinara, they promise a delicious culinary experience that will leave everyone craving more.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup whole milk ricotta cheese
- 1 cup all-purpose flour (sifted)
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 tsp salt
Instructions
- Rinse the spinach and steam until wilted, about 3-4 minutes. Cool in ice water, then chop finely.
- In a bowl, mix ricotta, Parmesan, chopped spinach, and salt until well combined.
- Stir in eggs and gradually add flour to form a soft dough.
- Shape the dough into small balls (about one tablespoon each) and place on a floured baking sheet.
- Boil salted water and cook gnudi until they float, approximately 3-4 minutes.
- Serve with your favorite sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 90mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg