Description
Indulge in the comforting warmth of a homemade Easy Apple Galette with Rustic Crust. This delightful dessert features a buttery, flaky crust enveloping tender spiced apples, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that evokes cherished memories of family kitchens and sweet gatherings.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 2 tbsp granulated sugar (plus extra for topping)
- ¼ tsp salt
- 4–5 tbsp ice water
- 3 medium apples (Granny Smith and Honeycrisp, thinly sliced)
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- For the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic and chill for at least one hour.
- Preheat your oven to 375°F (190°C). Slice apples and toss them with lemon juice, sugar, and cinnamon.
- Roll out chilled dough into a rough circle on a floured surface. Transfer to a parchment-lined baking sheet.
- Place apple mixture in the center of the dough, leaving a two-inch border. Fold edges over apples.
- Brush crust edges with melted butter and sprinkle with sugar. Bake for 45 minutes or until golden brown.
- Allow to cool slightly before slicing and serve warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg