Description
Savor the warmth of Sausage and Vegetable Soup, a comforting dish brimming with savory sausage, fresh vegetables, and rich flavors. This quick and easy recipe is perfect for busy weeknights or cozy family gatherings. Each spoonful delivers a delightful blend of textures and tastes that will remind you of home-cooked meals. Get ready to experience the heartwarming magic of this soup that’s sure to be a hit at your table.
Ingredients
Scale
- 1 lb Italian sausage (or your choice)
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach or kale
Instructions
- Chop all vegetables: dice onions, slice carrots and celery, mince garlic.
- In a large pot over medium heat, brown the sausage for about 5-7 minutes until fully cooked.
- Add onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
- Pour in vegetable broth and diced tomatoes; stir and bring to a simmer.
- Stir in spinach or kale; cook until wilted (about 2 minutes).
- Taste and adjust seasoning with salt and pepper as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg