Description
Hamburger Soup with Macaroni is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender ground beef, al dente macaroni, and colorful vegetables in a savory broth that will warm your soul. Easy to prepare and packed with flavor, it’s ideal for family dinners or casual gatherings with friends. Enjoy a delicious bowl of nostalgia that brings everyone together!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup elbow macaroni
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 tbsp Italian seasoning
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add the onion, garlic, carrots, and celery; sauté for about 5 minutes until tender.
- Stir in the diced tomatoes (with juices), beef broth, Italian seasoning, salt, and pepper. Bring to a gentle boil.
- Add the macaroni and reduce heat to low. Simmer for approximately 8 minutes or until pasta is al dente.
- Taste and adjust seasonings as needed. Serve hot in bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg