Description
Cowboy casserole is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish features a delicious blend of savory ground beef, colorful veggies, and gooey cheese, all topped with a golden cornbread layer. Not only is it satisfying, but it’s also easy to prepare, making it ideal for busy weeknights. With endless customization options, this recipe can adapt to your family’s tastes, ensuring a delightful meal every time.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup bell peppers (mixed colors), chopped
- 1 can (15 oz) canned corn, drained
- 1 can (15 oz) canned black beans or pinto beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 package (8.5 oz) cornbread mix
- Ingredients as per cornbread mix instructions (typically 1 egg and 1/3 cup milk)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onions and bell peppers to the skillet; cook until soft.
- Stir in drained corn and beans; season with salt and pepper.
- Prepare cornbread mix according to package instructions.
- Spread the beef mixture evenly into a greased baking dish; pour cornbread batter on top.
- Bake for 25-30 minutes until the cornbread is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg