Description
Country Chicken Stew is a comforting classic that warms both heart and home. This hearty dish features tender chicken thighs simmered in a rich, savory broth alongside vibrant vegetables and aromatic herbs. Perfect for chilly days or family gatherings, this one-pot wonder not only nourishes but also invites creativity with customizable ingredients. Enjoy each spoonful as it evokes cherished memories, making mealtime a delightful experience.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 1 large yellow onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken stock
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the carrots, celery, and onion into bite-sized pieces, and mince the garlic.
- In a large pot over medium heat, add olive oil and brown the chicken thighs skin-side down for about 5 minutes; flip and cook for an additional 3 minutes before removing from the pot.
- In the same pot, sauté onions, carrots, and celery for about 5 minutes until softened. Add minced garlic during the last minute.
- Pour in chicken stock and stir in dried thyme; scrape up any brown bits from the bottom of the pot.
- Return the browned chicken thighs to the pot, bring to a boil, then reduce heat and simmer gently for about 1 hour until the chicken is tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg