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Grilled Veggie Skewers


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  • Author: Hannah
  • Total Time: 30 minutes
  • Yield: Makes approximately 4 servings (2 skewers per serving)

Description

Grilled Veggie Skewers are the ultimate summer dish, bursting with color and flavor. These skewers feature a delightful assortment of fresh vegetables, including crunchy bell peppers, tender zucchini, earthy mushrooms, and sweet red onions, all marinated to perfection. Grilling enhances their natural sweetness while adding a smoky aroma that will entice your guests at any gathering. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, these skewers are easy to prepare and can be customized with your favorite veggies or proteins. Not only are they visually appealing, but they also deliver a healthy option packed with nutrients. Serve them as a main course or as a vibrant side dish that will leave everyone raving about their deliciousness.


Ingredients

  • Bell Peppers (red, yellow, green)
  • Zucchini
  • Mushrooms (baby portobellos or creminis)
  • Red Onion
  • Olive Oil
  • Salt and Pepper
  • Your Favorite Marinade

Instructions

  1. Preheat your grill to medium-high heat (about 400°F / 200°C). Soak wooden skewers in water for 30 minutes to prevent burning.
  2. Wash and chop vegetables into uniform one-inch pieces for even cooking.
  3. In a large bowl, toss veggies with olive oil, salt, pepper, and marinade; let marinate for 15-30 minutes.
  4. Thread marinated veggies onto skewers, alternating colors and leaving space between pieces.
  5. Grill skewers for 3-4 minutes on each side until tender with grill marks.
  6. Serve on a platter drizzled with leftover marinade or fresh herbs.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers
  • Calories: 135
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg