Description
Grilled Shrimp Skewers are the epitome of summer dining, combining succulent shrimp with a zesty marinade that brings a burst of flavor to any occasion. These skewers are perfect for backyard barbecues or cozy dinners, offering a deliciously smoky taste and vibrant presentation that will impress your guests. With just a few simple ingredients, you can prepare these delectable skewers in no time. Enjoy them as a standalone dish or pair them with your favorite dipping sauces for an elevated culinary experience. Get ready to savor every juicy bite of grilled perfection!
Ingredients
- Large shrimp (peeled and deveined)
- Olive oil
- Fresh lemon juice
- Minced garlic
- Dried oregano
- Red pepper flakes
Instructions
- Prepare Your Ingredients: Wash the shrimp under cold water and pat dry.
- Make the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, and red pepper flakes; whisk until mixed.
- Marinate the Shrimp: Add shrimp to the marinade and toss to coat evenly; let sit for 15-30 minutes.
- Skewer the Shrimp: Thread marinated shrimp onto skewers, leaving space between each piece.
- Preheat Your Grill: Heat grill to medium-high (around 400°F).
- Grill the Shrimp: Cook skewers for 2-3 minutes per side until opaque and slightly charred (about 6-8 minutes total).
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (approximately 120g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 150mg