Description
Marinated Zucchini and Red Onions are a vibrant, flavorful addition to any meal, elevating your dining experience with their perfect balance of sweetness and tang. Grilled to perfection, these veggies soak in a delicious marinade of balsamic vinegar and garlic, making them an ideal side for summer barbecues or cozy weeknight dinners. With minimal prep time and just a few ingredients, this dish is both healthy and satisfying—perfect for impressing family and friends!
Ingredients
Scale
- 2 medium zucchinis, sliced into half-moons
- 1 large red onion, cut into wedges
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash zucchini and red onion thoroughly. Slice zucchini into half-moons and cut the onion into wedges.
- In a large bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Add the sliced zucchini and onions to the marinade, tossing until evenly coated. Cover with plastic wrap or transfer to a resealable bag and marinate in the refrigerator for at least 30 minutes or up to overnight.
- Preheat the grill to medium-high heat (or set oven broiler to 425°F/220°C).
- Grill vegetables for about 4-5 minutes on each side until tender with grill marks.
- Serve warm as a side dish or main event.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg