Description
Grilled Lemon Chicken is a vibrant, mouthwatering dish that encapsulates the joy of summer with its zesty flavors and juicy tenderness. This easy-to-follow recipe features boneless, skinless chicken breasts marinated in a refreshing blend of fresh lemon juice, garlic, and aromatic herbs. The grilling process not only imparts beautiful char marks but also helps lock in moisture, resulting in a succulent meal that’s perfect for family gatherings or casual weeknight dinners. Each bite bursts with bright flavors that evoke memories of sunny cookouts and laughter. Serve it alongside seasonal vegetables or a crisp salad for a well-rounded meal that will surely impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 fresh lemons (juiced and zested)
- 3 garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- Fresh herbs (thyme or parsley)
- Salt and pepper
Instructions
- In a bowl, whisk together lemon juice, zest, minced garlic, olive oil, salt, pepper, and herbs.
- Place chicken in a resealable bag; pour marinade over it. Seal and refrigerate for at least 1 hour or overnight.
- Preheat grill to medium-high heat (about 400°F).
- Remove chicken from marinade and grill for 6-7 minutes per side until cooked through (internal temperature should reach 165°F).
- Let rest for 5 minutes before slicing. Serve warm with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 95mg