Description
Grilled halloumi with summer vegetables is a vibrant and delicious dish that transports you to the Mediterranean. This colorful platter features golden-brown halloumi paired with charred zucchini, sweet bell peppers, and juicy cherry tomatoes. Perfect for outdoor gatherings or quick weeknight dinners, this recipe is easy to prepare and customizable based on seasonal ingredients. Impress your family and friends with this mouthwatering combination that highlights fresh flavors and textures!
Ingredients
Scale
- 8 oz halloumi cheese, sliced into ½-inch slabs
- 1 medium zucchini, sliced thickly
- 1 red bell pepper, sliced into thick strips
- 1 yellow bell pepper, sliced into thick strips
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp fresh basil or parsley, chopped
Instructions
- Preheat grill to medium-high heat (375°F/190°C).
- Toss zucchini, bell peppers, and cherry tomatoes in olive oil, salt, and pepper until well-coated.
- Grill vegetables for about 3-4 minutes on each side until tender and slightly charred.
- Grill halloumi for about 2-3 minutes on each side until golden brown.
- Arrange grilled halloumi and vegetables on a platter. Drizzle with any leftover herb oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg