Description
Doughnuts are the ultimate sweet treat, combining a soft, fluffy texture with vibrant colors and tempting glazes. These gorgeous baked doughnuts are not only easy to make but also perfect for brunch or as a delightful indulgence. Each bite is a joyful experience that brings back childhood memories. With creative toppings and an eye-catching presentation, you’ll impress your friends and family with these visually stunning delights!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup full-fat milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
- 3 tablespoons water or milk (adjust for consistency)
- Food coloring (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a doughnut pan with non-stick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each cavity of the greased doughnut pan halfway with batter.
- Bake for 12-15 minutes or until golden brown; let cool slightly before glazing.
- For the glaze, mix powdered sugar with water or milk until smooth; dip warm doughnuts in glaze and place on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg