Description
Bento cakes are the perfect whimsical treat to brighten any celebration! With their charming designs and delightful flavors, these mini cakes not only serve as a delightful centerpiece but also create unforgettable moments. Ideal for birthdays or special occasions, this funny bento cake is sure to be the talk of the party, making it an Instagram-worthy dessert everyone will want to share.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 2 tsp baking powder
- 1/2 cup whole milk
- 1 cup powdered sugar, sifted
- 8 oz cream cheese, softened
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease bento pans with non-stick spray and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- Cream softened butter and sugar in a mixing bowl until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in milk until combined.
- Gradually mix dry ingredients into wet ingredients on low speed until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 295
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg