Description
Fresh Peach Salsa for Tacos or Chips is a vibrant and refreshing dish that brings together juicy, ripe peaches with zesty lime and crunchy red onions. Perfect for summer gatherings, this delightful salsa enhances tacos or can be enjoyed simply with crispy tortilla chips. Its sweet and tangy flavor profile makes it a crowd-pleaser at any occasion.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- 1 jalapeño pepper, seeded and minced
- Salt to taste
Instructions
- Prepare the ingredients: Rinse peaches and dice into small cubes, removing the pit.
- Chop the vegetables: Finely chop red onion and jalapeño pepper; combine in a mixing bowl with diced peaches.
- Add freshness: Stir in chopped cilantro and adjust seasoning to taste.
- Squeeze lime: Add freshly squeezed lime juice over the mixture, starting with one lime.
- Mix well: Gently combine all ingredients until blended; taste and adjust seasoning if needed.
- Chill: Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 6g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg