Description
Fluffy Japanese pancakes, also known as soufflé pancakes, are a delightful treat that can transform any breakfast into a special occasion. With their airy texture and light sweetness, these pancakes melt in your mouth and are perfect for impressing family and friends. Top them with syrup, fruits, or whipped cream for a personalized twist on this culinary masterpiece.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 3 large eggs (separated)
- 1/2 cup whole milk
- 2 tbsp unsalted butter (melted)
- Pinch of salt
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat egg yolks until frothy; mix in milk and melted butter.
- Gently fold the wet mixture into the dry ingredients until just combined; some lumps are okay.
- In a separate bowl, beat egg whites until stiff peaks form. Carefully fold them into the batter.
- Heat a non-stick skillet over low heat. Pour 1/4 cup of batter for each pancake and cover with a lid. Cook for 4-5 minutes until bubbles form on top.
- Flip the pancakes carefully and cook for another 3 minutes until golden brown.
- Serve stacked high with your favorite toppings like syrup, fruits, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg