Description
Cloud bread is a delightful low-carb alternative to traditional bread, offering a fluffy and airy texture that perfectly complements both sweet and savory toppings.
Ingredients
Scale
- 3 large eggs
- 4 oz cream cheese, softened
- 1 tsp baking powder
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two bowls, ensuring no yolk gets into the whites.
- Whip the egg whites using an electric mixer until stiff peaks form.
- In another bowl, mix the egg yolks, cream cheese, and baking powder until smooth.
- Gently fold the whipped egg whites into the yolk mixture until combined.
- Spoon dollops of the mixture onto the prepared baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 45
- Sugar: 0g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg