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Cilantro Lime Rice


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  • Author: Hannah Reed
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Cilantro lime rice is a vibrant and flavorful side dish that’s perfect for elevating any meal. This easy recipe combines fluffy long-grain white rice with zesty lime juice and fresh cilantro, creating a delightful accompaniment to tacos, grilled meats, or even as a salad base. Ideal for casual weeknight dinners or festive gatherings, this cilantro lime rice will impress your guests while being incredibly simple to prepare.


Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 cups water
  • Juice of 1 medium lime
  • ½ cup chopped fresh cilantro
  • ½ tsp salt

Instructions

  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. In your rice cooker, combine rinsed rice, water, salt, and lime juice. Stir gently.
  3. Close the lid and set your rice cooker according to the white rice settings (about 10-15 minutes).
  4. Once cooked, let the rice sit for 5 minutes before opening the lid. Fluff with a fork.
  5. Stir in chopped cilantro until well combined.
  6. Serve warm alongside your favorite dishes.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 230
  • Sugar: 0g
  • Sodium: 280mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg